Favorite Foods with Chef Michael Symon: Pan-Roasted Shrimp with Wisconsin Aged Parmesan

by Wisconsin Cheese

Chef Michael Symon Tip – “When you’re working with citrus, and you want to juice it, let it come to room temperature first so those juices really come out.”

This week is the premiere of Favorite Foods with Chef Michael Symon, a new 12-part cooking series presented by Wisconsin Cheese. The first recipe is Pan-Roasted Shrimp with Wisconsin Aged Parmesan.

One of Chef Michael Symon’s original dishes at his restaurant Lola, this rich and full-bodied signature dish features pan-roasted shrimp, white beans, grape tomatoes, lemon vinaigrette and a buttery Wisconsin Aged Parmesan cheese.

“Lemon and seafood is classic together. The lemon is also going to go great with that nutty, salty, delicious cheese,” says Chef Michael Symon.

To watch Favorite Foods with Chef Michael Symon and to get the complete recipe, visit EatWisconsinCheese.com. A new episode of the 12-part cooking series will be posted weekly.

Hungry yet? Imagine making Chef Michael Symon’s favorite foods with new, free Viking appliances. Enter weekly for a chance to win a 3-piece Viking Professional cutlery set, and a chance for the Grand Prize, a Viking range and refrigerator.

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