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	<title>Comments on: Wisconsin Parmesan Gnocchi with Brown Butter and Sage</title>
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	<link>http://wisconsincheesetalk.com/2010/09/27/favorite-foods-with-chef-michael-symon-wisconsin-parmesan-gnocchi-with-brown-butter-and-sage/</link>
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		<title>By: Wisconsin Cheese Gnocchi and Recipe Roundup &#124; The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog</title>
		<link>http://wisconsincheesetalk.com/2010/09/27/favorite-foods-with-chef-michael-symon-wisconsin-parmesan-gnocchi-with-brown-butter-and-sage/comment-page-1/#comment-1711</link>
		<dc:creator>Wisconsin Cheese Gnocchi and Recipe Roundup &#124; The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog</dc:creator>
		<pubDate>Wed, 29 Sep 2010 13:32:01 +0000</pubDate>
		<guid isPermaLink="false">http://wisconsincheesetalk.com/?p=1264#comment-1711</guid>
		<description><![CDATA[[...] Wisconsin cheese gnocchi, vegetable Thai yellow curry, planked salmon, orange aioli with grains and roasted beets, banana sandwich cupcakes, baked eggs with herbs and crispy prosciutto, and stuffed poblano peppers.      &#187; Wisconsin Cheese Gnocchi and Recipe Roundup  &#187; Print Version     //              &#187; Leave a Comment        Click here to cancel reply. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Wisconsin cheese gnocchi, vegetable Thai yellow curry, planked salmon, orange aioli with grains and roasted beets, banana sandwich cupcakes, baked eggs with herbs and crispy prosciutto, and stuffed poblano peppers.      &raquo; Wisconsin Cheese Gnocchi and Recipe Roundup  &raquo; Print Version     //              &raquo; Leave a Comment        Click here to cancel reply. [...]</p>
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