Giveaway: Cheese Cupid Aprons
Wisconsin Cheese. Check. Favorite libation. Check. Cheese Cupid apron?
With Valentine’s Day quickly approaching, we wanted to give you and your loved ones something special – so we’re giving away five black Cheese Cupid aprons!
GIVEAWAY CLOSED. Thank you for your participation and continued support of Wisconsin Cheese.
How to Enter:
Answer the following question in the comments section below –
What is your favorite pairing on CheeseCupid.com?
- Five entries will be chosen at random
- Contest ends Wednesday January 11 at 5 p.m. EST
- Winners will be notified by email
- One entry per household, US only
I don’t drink, but I love cooking with alcohol. One of my favorite pairings on CheeseCupid.com is a good, robust cheddar with stout beer to make my delicious Wisconsin Beer Cheese Soup!
Brie and Champaign- Happy New Year
Swiss and Lager Beer.
My favorite wine is Zinfandel and my husband’s is Merlot. Interestingly enough, both combine well with Cheddar! And all 3 in my house right now!! A match made in heaven!!!
Cider and cheddar
Porter & Gruyere!
My favorite pairing on CheeseCupid.com is Brie and Brandy. I really hope I get the Apron!
Actually the way I found this website was through a recipie on Pintrest the Wisconsin Swiss & Bacon Artichoke Onion Dip
SO SO good! I served it with a petite Sahrah ( I know I’m terrible speller!) and it was a hit for sure! I’ve been exploring your website and can’t wait to try out the rest of em!
My favorite is a dunbarton blue with a porter.
My favorite is Merlot and Asiago!
CHEDDAR AND MERLOT
Pinot Noir and havarti, yummy
An Oregon Pinot Noir with a Gorgonzola on pear slices.
I really enjoyed cheddar with reisling
Anything goes with cheese cake, but zinfandel is my fav.
The Franciscan cabernet & the Edwlweiss Emmentaler.
Gouda or Gorgonzola and Riesling
My favorite pairing is merlot and cheddar!
La Clare Farms Evalon aged goat cheese with Fenugreek on a piece of hearty rustic bread and any lighter beer from Lakefront Brewery.
Chardonnay an Wisconsin asiago
Riesling and gorgonzola!
For an appetizer I’m having a “Supper Club” brew with apple slices and cheddar.
Weiss Beer and Feta
reisling and sarvecchio. yum yum yum.
Cheddar with Merlot.
Feta and Pinot Noir mmmm…..
I love spinach & fontina cheese pizza with a chianti. (I really need an apron!)
Cider and cheddar
Swiss and Lager Beer would be my favorite
Swiss and Merlot…or anything with swiss cheese really!
Havarati and Stout.
Merlot and Sharp
Brie & champagne!
Squeaky fresh cheddar curds, whole wheat crackers and a crisp, chilled Riesling.
zinfandel and cheddar
gruyere’ and riesling
I love your suggestion of a Sunshine Wheat Beer with baby Swiss! Delicious.
Pick just one? I never met a cheese I didn’t like, but I think cheddar is the most versatile and crowd pleasing. It also pairs with my three favorite drinks, pale ale, merlot, and brandy!
Gouda and apple juice!!
brown ale (Dogfish Head Indian Brown) and smoked gouda
A Riesling with Blue Cheese
Pinot Grigio and Parmesan
Mexican cheese. Just found your site by looking up the cheese!!!