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Giveaway: Packers Pro Shop Gift Card

December 5th, 2012

by Wisconsin Cheese

GIVEAWAY CLOSED – Congrats to our winners, Marcia & Bobbi.

Last week we gave away $50 Packers Pro Shop Gift Cards to two lucky Packers fans. This week we have two more $50 gift cards to give away.  Visit our delicious website and find your favorite Wisconsin Cheese-smothered cheeseburger then comment here to enter.

How to Enter:

Answer the following question in the “Comments” section below:

Which Cheese & Burger Society cheeseburger are you craving today? Why?

  • Two entries will be chosen at random.
  • Giveaway ends Friday, December 7, at 5 p.m. EST.
  • Winners will be notified by email.
  • Entries are limited to one per household and U.S. residents only.
  1. Andrea Ludtke permalink

    The Firehouse – our furnace stopped working last night and I need something to warm me up – all those peppers should do it!!

  2. Jean Hobart permalink

    The Big Ben–love those flavors! Yummo!!

  3. I would to win this gife card it’s a perfect Christmas gift!

  4. Jamie Wilms permalink

    The Honky Tonk-I love love love brick cheese and the combination with the onions and pork would be amazing!!

  5. Jennie Sanderson permalink

    My stomach is screaming for the Havana! I’ve been cravin a Cubin and a cubin burger would be so much better :)

  6. Natalie Sullivan permalink

    The Southern Belle sounds awesome. Love the coleslaw/spicy meat mix.

  7. glenda mayfield permalink

    The Firehouse. Because I’m a Louisiana born and raised cajun and if it ain’t hot, I dont want it……….

  8. Cherrie Brink permalink

    #5, Blue, Bacon and Beef – need I say more?

  9. The Farmer John! Yummy goodness in every delicious bite!

  10. Jennie permalink

    The Miss Daisy! It looks great!!

  11. faith permalink

    The Big Ben

  12. Samuel Dunlop permalink

    The Waldorf- it’s got blue cheese! How much classier and sophisticated can a burger be without some Wisconsin blue! And delicious!

  13. Erica Finger permalink

    Mmm… The Couch Potato. Can’t go wrong w/ all that Wisconsin Bleu Cheese!

  14. rich johnson permalink

    I have actually done the mama mia. (couldn’t get the bun).
    It’s Italian burger goodness.

  15. Hans Rahn permalink

    The Highwayman..

  16. Dan Butler permalink

    The #26 Sheboygan This should be in the Packers Hall of Fame,
    perfect for football season. Burger and Brat with cheese curds. I’ve died and gone to Green Bay Heaven

  17. kay dobberke permalink

    Love bleu cheese so it has to be The Coach Potato!

  18. Scott McDuffee permalink

    Love Wisconsin BLUE!

  19. allison weber permalink

    The Waldorf-mm, bleu cheese, walnuts and fruit on a burger-sounds delightful. All food groups on a burger!

  20. Cheri Schultz permalink

    No. 13, the Roadhouse. Everything sounds great especially the Gruyere. Any chance you will open a restaurant and make all of these spectacular burgers.

  21. Jo VanDusen permalink

    The Big Ben! What else?

  22. Sonja Christopherson permalink

    #16 The Camelot – there’s nothing like crunchy bacon with mushrooms and onions with almost anything, but to add that to a burger and top it with camembert has my tastebuds screaming for it!!!!

  23. Timothy Winslow permalink

    The Barrie @ AJ Bombers, love the crunch of the Peanut Butter

  24. Jody permalink

    The Honky Tonk! Wisconsin Brick cheese is pure heaven!

  25. Oh!!! The Isabella Yum Yum
    I just wrote down the ingredients so I can make it for dinner tonight.

  26. manda permalink

    The aunti millie looks great. Love the cheese and veggies.

  27. Barbara Marona permalink

    The uncle Sam because I love cheddar and cheeseburgers are my favoritete food. Love Wisconsin cheese.

  28. Eileen permalink

    Lumberjack–two cheese combination is great!

  29. marie permalink

    the mama mia, with pepperoni and bread is fantastic

  30. Lisa M permalink

    The Roadhouse – it seems like a good burger where you can enjoy the toppings but still taste the flavor of the beef. I love gruyere cheese and bacon and onions are the greatest burger toppings (all it’s missing are some sauteed mushrooms!).

  31. Marcia Moore permalink

    “THE DALLAS”~~ Because I can taste the buttermilk bun, cheddar, pepperjack, onions, chili, and buger THROUGH MY PHONE it looks so… Delish! And… People in Dallas arw aa nice aa CHEESEHEADS, but nothing compares to Wisconsin cheese!!!!!!!

  32. Tom McCormick permalink

    Definitely the LumberJack

  33. Rita permalink

    The Waldorf…the blending of those flavors, why I can just about taste it.

  34. The Waldorf…the blending of those flavors, why I can just about taste it.

  35. Jamie Oehme permalink

    the Miss Daisy looks wonderful to me.

  36. Shari Prag permalink

    The Kansas City (Sorry Milwaukee!). Seriously – Beef, Pork, Potato Chips, Coleslaw, Onions, BBQ Sauce, how can you go wrong? It’s a complete meal within itself! I could eat that every day!

  37. the Highway man because it has an egg so its OK to have for Breakfast.

  38. Jolie Meyer permalink

    The Mama Mia looks awesome!!

  39. Holly permalink

    The MammaMia looks fantastic!!! I love fresh mozzarella!

  40. David permalink

    I am ALWAYS craving The Rhinelander. Oktoberfest might have ended a little over a month ago, but I’m still festing! The pretzel bun and beer mustard are my weakness.

  41. Got to be the Waldorf. Outstanding burger.

  42. Trudy permalink

    The Roadside sounds pretty tasty…garlic mayo? Why, yes please!

  43. mike drews permalink

    highwayman because i like burgers and o-rings. best of both worlds!

  44. Lois permalink

    I love the Mama Mia. Nothing beats fresh mozzarella!

  45. LOVE the Miss Daisy! Can’t find brie cheese on many burgers. Great originality : )

  46. Bobbi permalink

    The Southern Belle! I love Gruyere cheese and melted over a hamburger is terrific!

  47. Ryan permalink

    The Highway Man. Eggs and onion rings! Can’t get much better.

  48. Amanda permalink

    The Pioneer…FACT: If you live in Wisconsin & can’t get behind some fresh Wisconsin Swiss & some Mushrooms…you have no soul…

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