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Wisconsin Gorgonzola & Soppressata Brioche

February 28th, 2013

by Wisconsin Cheese

Wisconsin Gorgonzola & Soppressata Brioche recipe board

Eager for the last of winter’s chilly and dark days to pass?

Snack on a little stack of sweet fig jam, fresh watercress, peppery soppressata and creamy Wisconsin Gorgonzola while you wait.

Our recipe for Gorgonzola & Soppressata Brioche is absolutely delicious for breakfast, lunch, dinner or your next dinner party.

 

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