Entertaining: Cajun Shrimp Dip
Celebrate the end of college basketball season with a variety of Dairy Dips that will keep you going the whole month long. Dip your chips into one of the many fabulous Wisconsin Cheese combinations with recipes from EatWisconsinCheese.com.
Because, let’s be honest, we can never get our fill of game day snacks.
by Country CleaverMakes approximately 5 cups
2 tablespoons butter
1 clove garlic, minced
2 tablespoons Cajun seasoning mix
1/2 pound medium shrimp, deveined and tails removed
2/3 cup mayonnaise
1/2 cup Wisconsin Parmesan Cheese, grated
1 cup Wisconsin Cheddar Cheese, shredded
1/3 cup red bell pepper, finely diced
Black pepper to taste
Parsley, minced for garnish
Preheat oven to 350°F. In skillet or sauté pan, melt butter over medium heat; add minced garlic and Cajun seasoning, and stir together. Add shrimp, tossing to coat with butter/seasoning mixture. Cook through. Remove from heat and set aside.In large bowl, combine mayonnaise, Parmesan, Cheddar, red bell pepper, black pepper and shrimp. Mix evenly. Place in oven-safe dish and bake 30 minutes. Cool for about 10 minutes before serving.Garnish with parsley. Serve with crackers or sourdough bread.