Wisconsin Parmesan Truffles
Separately, Wisconsin Cheese and chocolate are easily two of our favorite treats, but together in the form of truffles, they top our list of decadent delicacies.
With a soft center of bittersweet chocolate and the salty essence of Wisconsin Parmesan, this Wisconsin Parmesan Truffles recipe is a win-win for a special family gathering or event. In fact, we will be kicking off summer at the BlogHer Food Conference this weekend and serving these tasty gems to conference guests.
Eager to make a truffle platter for your summer party guests? Watch our video to find the full recipe and see how the simple ingredients come together to make beautiful bite-size desserts.
Party Planning Tips
- Make sure to take the time to get creative with your presentation by finishing the truffles with an assortment of toppings; coat with powdered cocoa and chopped nuts or top with a sprinkle of sea salt and roasted almonds for an impressive variety.
- For a crowd, double your servings with a batch of Buttery Bittersweet Wisconsin Mascarpone Truffles, which are a savory-sweet version that melt in your mouth.
- Find more sweet pairings and dessert recipes in Wisconsin Cheese’s free Cheese & Chocolate Pairing Guide.