Summer Cheese Board
Engage all of your senses by livening up your summer cheese board with bold colors, varied textures and distinctive flavors. To start, create contrast by pairing salted almonds and a semi-hard cheese, such as Wisconsin Asiago, with soft bites of Wisconsin Mozzarella marinated in olive oil and herbs.
For added variety, incorporate a cheese that crumbles, like Wisconsin Feta or Gorgonzola. Place alongside splashes of colorful green olives and red grape tomatoes to provide a full spectrum of tastes and textures.
And finally, add in slices of crunchy crostini, which pair easily with each cheese and complete your perfect cheese board for a summer garden party.