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Cheese of the Month: Feta

July 5th, 2013

by Wisconsin Cheese

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Cubed or crumbled, Wisconsin Feta is the perfect way to add a boost of flavor into your tossed salads and pastas. Feta’s salty taste is a result of packing the formed cheese in brine, which is why cheesemakers often refer to it as “pickled.”

This Fourth of July weekend, bring a Wisconsin Feta Watermelon Salad to the pre-firework picnic, or pick a favorite recipe from Five Ways: Feta in the latest issue of Grate. Pair. Share.

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