With more skilled and licensed cheesemakers than any other state, Wisconsin’s unique cheesemaking heritage has produced exceptional cheese for years. Today, new generations of cheesemakers are producing over 2.6 billion pounds of cheese each year. Wisconsin’s 1,200 cheesemakers, produce more than 600 varieties, types and styles of cheese. From originals such as Colby and Brick to specialty Havarti and Pepper-Jack cheeses and artisan cave-aged bandaged-Cheddar and award-winning Gruyère, Wisconsin accounts for nearly 26 percent of all domestic cheese. Interested in learning more about a specific Wisconsin cheesemaker? Looking for a favorite? Many of our award-winning cheesemakers are connecting with friends online, through social networks such as Facebook and Twitter. Below is a list of Wisconsin cheesemakers and their award-winning cheeses currently on these social networks.

Black Diamond Aged Cheddars (DCI Cheese Co.)

Organic Creamery (DCI Cheese Co.)

Salemville Amish Cheese (DCI Cheese Co.)

Carr Valley Cheese @CarrValley

Crave Brothers Cheese @CraveBrosCheese

Ellsworth Cooperative Creamery @CheeseCurdsWI

Organic Valley @Organic_Valley

Wisconsin Cheese @WisconsinCheese